Cultural Food of the Anishinaabeg
Date/Time
11/18/2024
6:00 PM - 7:00 PM Eastern
6:00 PM - 7:00 PM Eastern
Event Type(s)
Community Calendar
Event Description
Ages 16+. In recognition of Native American Heritage Month, join us to learn and sample some of the foods important to Native Americans in the Great Lakes region, how it was gathered and prepared-- and try some for yourself! Laura Echelbarger will present foods significant in Anishinabek culture, both pre and post-colonial. We'll try wild rice, learn about the "three sisters", wild game, fry bread, and more!
Location
Setting: In-Person
Grand Ledge Area District Library
131 E. Jefferson St.
Grand Ledge, Mi 48837
UNITED STATES
click here for Google Maps
Grand Ledge Area District Library
131 E. Jefferson St.
Grand Ledge, Mi 48837
UNITED STATES
click here for Google Maps
Contact Person
Stefanie Black
(phone: 5176277014)
(phone: 5176277014)
Details
Ages 16+. In recognition of Native American Heritage Month, join us to learn and sample some of the foods important to Native Americans in the Great Lakes region, how it was gathered and prepared-- and try some for yourself! Laura Echelbarger will present foods significant in Anishinabek culture, both pre and post-colonial. We'll try wild rice, learn about the "three sisters", wild game, fry bread, and more!
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