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PRODID://GLCH//372454
BEGIN:VEVENT
DTSTAMP:20260606T035830
VTIMEZONE:America/New_York
DTSTART:20241118T230000Z
DTEND:20241119T000000Z
UID:372454
SUMMARY:Cultural Food of the Anishinaabeg
LOCATION:Grand Ledge Area District Library, 131 E. Jefferson St., Grand Ledge, Mi, 48837
DESCRIPTION:Cultural Food of the Anishinaabeg\n\n11/18/24 06:00 PM EST\n - 11/18/24 07:00 PM EST\Description:\nAges 16+. In recognition of Native American Heritage Month, join us to learn and sample some of the foods important to Native Americans in the Great Lakes region, how it was gathered and prepared-- and try some for yourself! Laura Echelbarger will present foods significant in Anishinabek culture, both pre and post-colonial. We'll try wild rice, learn about the "three sisters", wild game, fry bread, and more!\Details:\nAges 16+. In recognition of Native American Heritage Month, join us to learn and sample some of the foods important to Native Americans in the Great Lakes region, how it was gathered and prepared-- and try some for yourself! Laura Echelbarger will present foods significant in Anishinabek culture, both pre and post-colonial. We'll try wild rice, learn about the "three sisters", wild game, fry bread, and more!\Location:\nGrand Ledge Area District Library\n131 E. Jefferson St.\nGrand Ledge, Mi 48837
X-ALT-DESC;FMTTYPE=text/html:Cultural Food of the Anishinaabeg<br /><br />11/18/24 06:00 PM EST - 11/18/24 07:00 PM EST<br />Description:<br /><strong>Ages 16+. </strong>In recognition of Native American Heritage Month, join us to learn and sample some of the foods important to Native Americans in the Great Lakes region, how it was gathered and prepared-- and try some for yourself! Laura Echelbarger will present foods significant in Anishinabek culture, both pre and post-colonial. We'll try wild rice, learn about the &quot;three sisters&quot;, wild game, fry bread, and more!<br />Details:<br /><strong>Ages 16+. </strong>In recognition of Native American Heritage Month, join us to learn and sample some of the foods important to Native Americans in the Great Lakes region, how it was gathered and prepared-- and try some for yourself! Laura Echelbarger will present foods significant in Anishinabek culture, both pre and post-colonial. We'll try wild rice, learn about the &quot;three sisters&quot;, wild game, fry bread, and more!<br />Location:<br />Grand Ledge Area District Library<br />131 E. Jefferson St.<br />Grand Ledge, Mi 48837
PRIORITY:3
TRANSP:TRANSPARENT
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DESCRIPTION:Reminder
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